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How to Make Lentil Salad
Serves: 6-8 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Lentil Salad: 1 lb French green lentils, washed and drained ½ medium red onion, peeled and finely chopped 3...
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How to Cook Cockle Chowder
Serves: 6 Preparation time: 10 mims Cooking time: 30 mins Ingredients needed to make Cockle Chowder: 2 lb 4 oz fresh live cockles 3 rashers smoked bacon, rindless and chopped into ½’’ slices 2 celery...
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How to Cook Omelette Tourangelle
Serves: 2 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Omelette Tourangelle: For the roast tomato sauce: 8 plum tomatoes 1 fresh rosemary sprig 1 fresh thyme sprig 2 tbsp...
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How to Bake Haddock Vol-Au-Vents
Serves: 6 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Haddock Vol-Au-Vents: 1 lb 2 oz puff pastry 14 oz smoked haddock, cooked and flaked 2 leeks, finely chopped 1 egg...
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How to Cook Black Pudding Fritters
Serves: 20 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Black Pudding Fritters: 600 gm black pudding 600 gm pork belly, skin scored 2 tbsp chives, finely chopped 4...
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How to Make Lobster Salad
Serves: 4 Preparation time: 55 mins Cooking time: 10 mins Ingredients needed to make Lobster Salad: 2 Maine lobsters, 1 ½ lb each ½ cup celery, diced 1 garlic clove, peeled 10 fresh parsley sprigs 4...
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How to Cook Duck Confit Crepes with Cumberland Sauce
Serves: 4 Preparation time: 2 days Cooking time: 3 hours Ingredients needed to make Duck Confit Crepes with Cumberland Sauce: For the duck leg confit: 1 ½ lb duck legs ¼ tsp fresh thyme, chopped ½ tsp...
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How to Cook Shellfish Nage
Serves: 4 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Shellfish Nage: 14 oz mussels, cleaned and debearded 12 cooked langoustines, shelled and chopped 14 oz clams, rinsed...
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How to Cook Onion and Cavolo Nero Soup
Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Onion and Cavolo Nero Soup: 4 large onions, peeled and coarsely chopped 9 oz cavolo nero cabbage 1 medium onion,...
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How to Bake Crepe Quiche Lorraine
Serves: 4 Preparation time: 1 hr 20 mins Cooking time: 40 mins Ingredients needed to make Crepe Quiche Lorraine: For the crepes: ½ cup all purpose flour 1 large egg 2 tbsp fresh herbs, finely chopped...
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How to Make Lentil Salad
Serves: 6-8 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Lentil Salad: 1 lb French green lentils, washed and drained ½ medium red onion, peeled and finely chopped 3...
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How to Cook Cockle Chowder
Serves: 6 Preparation time: 10 mims Cooking time: 30 mins Ingredients needed to make Cockle Chowder: 2 lb 4 oz fresh live cockles 3 rashers smoked bacon, rindless and chopped into ½’’ slices 2 celery...
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How to Cook Omelette Tourangelle
Serves: 2 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Omelette Tourangelle: For the roast tomato sauce: 8 plum tomatoes 1 fresh rosemary sprig 1 fresh thyme sprig 2 tbsp...
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How to Bake Haddock Vol-Au-Vents
Serves: 6 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Haddock Vol-Au-Vents: 1 lb 2 oz puff pastry 14 oz smoked haddock, cooked and flaked 2 leeks, finely chopped 1 egg...
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How to Cook Black Pudding Fritters
Serves: 20 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Black Pudding Fritters: 600 gm black pudding 600 gm pork belly, skin scored 2 tbsp chives, finely chopped 4...
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How to Make Lobster Salad
Serves: 4 Preparation time: 55 mins Cooking time: 10 mins Ingredients needed to make Lobster Salad: 2 Maine lobsters, 1 ½ lb each ½ cup celery, diced 1 garlic clove, peeled 10 fresh parsley sprigs 4...
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How to Cook Duck Confit Crepes with Cumberland Sauce
Serves: 4 Preparation time: 2 days Cooking time: 3 hours Ingredients needed to make Duck Confit Crepes with Cumberland Sauce: For the duck leg confit: 1 ½ lb duck legs ¼ tsp fresh thyme, chopped ½ tsp...
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How to Cook Shellfish Nage
Serves: 4 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Shellfish Nage: 14 oz mussels, cleaned and debearded 12 cooked langoustines, shelled and chopped 14 oz clams, rinsed...
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How to Cook Onion and Cavolo Nero Soup
Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Onion and Cavolo Nero Soup: 4 large onions, peeled and coarsely chopped 9 oz cavolo nero cabbage 1 medium onion,...
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How to Bake Crepe Quiche Lorraine
Serves: 4 Preparation time: 1 hr 20 mins Cooking time: 40 mins Ingredients needed to make Crepe Quiche Lorraine: For the crepes: ½ cup all purpose flour 1 large egg 2 tbsp fresh herbs, finely chopped...
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